4-course Beer tasting experience menu

Appetizer
Thinly sliced smoked beef loin, served with compote of shallot smothered in Heineken lager, Kesbeke acid and Amsterdam fat

Served with coarse country bread, salted butter, cream artichoke, black olive tapenade

Intermediate

Sturdy Dutch onion soup, thick onions from Middenmeer, smothered in Heineken pilsener then a rich full soup of prepares

Main dish

Chicken and Pils

Dutch variant on the French coq au vin. Spicy chicken stewed in the Heineken with vegetables and herbs. Served with soft mashed potatoes / old Amsterdam and green cabbage stewed in the butter

Cheese plate Optional (supplement € 9.50)

Old willig, Goat cheese extra old, Fenugreek, Baby sheap, Spice bunny

Served with rye bread and mustard beer dip

Dessert

Dutch cheesecake with topping of marinated strawberries, cherry sabayon and sauce of smoked lager

All dishes are served with matching beers, matching the season.