Cold dishes:
– Chorizo, Serano ham and fuet dish
Hot dishes:
– Gamba with lemon, coriander and garlic
– House-marinated wild salmon with spring onions
– Turkey fillets smothered with a spicy tomato tapenade
– Fajitas that you can fill with chilli-spiced chicken, paprika, ginger, oregano, cumin, garlic, thyme and cayenne pepper
– Skewers of Turkish meatballs
– Spicy seasonal fish
– Beef hamburger served with crispy bacon, cheddar, tomato, caramelised onion, gherkin and Jalapeno pepper topping
Salad:
– Coleslaw
– Couscous salad with chickpeas, pointed paprikas, cucumber and coriander
– Roast paprika salad
– Greek salad with feta cheese
Sauces:
– Tzatziki
– Barbecue sauce
Bread:
– Turkish bread with humus, baba ganoush and butter
Barbecue dessert buffet:
– Fresh fruit salad
– Banana wrapped in foil with brown sugar and rum
– Mango bavaroise with passion fruit and orange pepper
– Whipped cream
Minimum 25 persons
– Price 25-34 persons: € 90,00 per person, including unlimited Dutch bar
– Price from 35 persons: € 85,00 per person, including unlimited Dutch bar.
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