Spanish cold warm and dessert-buffet Cruise

Cold dishes:
– Spanish cold cuts dish: chorizo and fuet with olives and caper apples
– Tuna tortilla: slices of potato omelette with tuna
– Cave mushrooms marinated in sherry vinegar, fried with red onion and garlic
– Marinated mussels and squid, fried with a hot Spanish pepper
– Artichoke hearts with lemon, spring onions and coriander
– Salad of roasted pointed peppers, chickpeas and oregano
– Baguette with aïoli

Hot dishes:
– Albondigas: meatballs in a hot, spicy tomato sauce
– Pollo con limon et estragon: chicken thigh fillets cooked with tarragon and lemon
– Chorizo-merquez sausages
– Paella Valenciana

Spanish dessert buffet:
– Bavaroise pear and caramel cake
– Boat with vanilla flan
– Mousse of almonds and dried fruit
– Fruit salad marinated in lemon liqueur

Prices:
Minimum 25 persons
Price 25-34 persons: € 79,50 per person
Price from 35 persons: € 75,00 per person